Ah a new blog and a new beginning. As a graphic designer, it's extremely satisfying to see that a website has finally been launched and that I designed it. As a cake decorator, it's extremely satisfying to see that my hobby is now a little bit more then that. I'm proud to call Spilled Sugar my very own.
Why the name!? As my mom and I were going back and forth with names with suggestions from family members, I couldn't help but think that nothing felt right. I wanted a name that was cute, a little bit clever, and a name that didn't immediately scream BAKERY! I have an Etsy shop called Spill the Ink. I kind of liked the idea of incorporating spill to create a continuity among all my 'brands' but the first thing I thought of was spilled flour. Again, it didn't feel right. One day it hit me. Spilled Sugar....I laughed as I thought about how much powdered sugar ends up all over the kitchen, myself, and my lovely assistant (aka Mom). It just felt right.
I proudly announced my website, and the new name. I hope to use this blog as a way to share with those who stumble upon this website and blog my quick tips and tricks, tutorials, and anything I find interesting that has to do with cakes. So I hope you enjoy this as much as I do, and please comment if you have any suggestions or requests!
Thank you and until next time,
Melissa
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